Ingredients

• 3 TBSP Brown sugar, packed
• 2 TBSP Paprika
• 2 TBSP Garlic powder
• 1-2 TBSP Black pepper, coarse grind or substitute 2 TBSP Millgate Farm Steak and Berger Seasoning.
• 2 tsp Cumin,ground
• 2 tsp Dry mustard
• 1 tsp Salt
• 3 1/2 to 4 lbs. Millgate Farm Heritage Berkshire Pork loin back ribs

Remove the thin membrane from the rib side before applying the rub. Cover and chill for 2-24 hours.

• 1 TBSP Vegetable oil
• 1 Onion,medium,finely chopped
• 1 Tomato sauce, 8 oz. can
• 1/3 cup Beer, regular or nonalcoholic
• 1/4 cup Ohio Honey
• 2 TBSP Worcestershire sauce
• 2 TBSP Vinegar
• 3 TBSP Reserved prepared rub

Directions

1. Prepare the rub, stir together brown sugar, paprika, garlic powder, pepper, cumin,dry mustard and salt.
2. Reserve 3 tablespoons of the rub, sprinkle remaining rub over both sides of ribs, rub in well.
3. Place ribs in a baking dish, cover and chill 2-24 hours.
4. Prepare the basting sauce to brush on ribs for the last 5 minutes of grilling.
5. To prepare sauce, heat oil in saucepan over medium heat.
6. Sautee onion in hot oil until tender and translucent, about 5 minutes.
7. Stir in tomato sauce, beer, honey, Worcestershire Sauce, vinegar and reserved 3 tablespoons rub.
8. Simmer, uncovered, 20 minutes or until sauce is reduced to 1  1/2 cup.
9. Set sauce aside while grilling pork loin back ribs.
10. To prepare grill,  place medium hot coals around a drip pan. (For a gas grill, preheat to medium hot, adjust for indirect cooking and roast ribs in a roasting pan).
11. Place ribs, bone sides down over drip pan.
12. Cover and grill for 1 1/2 to 1 3/4 hours or until ribs are tender.
13. Brush ribs with sauce the last 5 minutes of grilling.
14. To serve, cut ribs into portions.
15. Pass the remaining sauce and extra napkins!

Enjoy!