A flavorful dish for winter or summer. Barbecue without the hassle! Can be prepared ahead and refrigerated. To serve, thinly slice, gently reheat and enjoy. In summer, great for when you are craving that bbq meal but don't want to tend the grill all day....
Orange juice, raspberry jelly, honey and spices combine for a delicious taste tingling glaze for a holiday ham....
Breakfast, lunch or dinner. Any time of the day is perfect for this delicious way to use our Berkshire ham slices....
The perfect weeknight meal. This is an easy and fast recipe using our new taco seasoning mix and ingredients found at the market....
This hearty entree can be prepared in a Dutch Oven for faster oven roasting, or in a Crock Pot for an all-day slow cook. Round out the menu with crisp salad greens, balsamic salad dressing and fresh baked french bread....
Traditionally made with tenderloin, this stroganoff uses the more flavorful tri-tip. Wonderful over egg noodles or rice....
Grilling season is starting! Take advantage of the warmer weather and our new taco seasoning to make this delicious south of the border favorite....
This sweet-tart and slightly spicy sauce is finger licking good on Millgate Farm Heritage Berkshire Pork ribs. It definitely tantalizes the taste buds. Serve the ribs with charcoal grilled vegetables, a tossed green salad and crusty bread. It also makes great pulled pork...
This basic brown stock is a foundation for soup, brown sauces and consommé . It is also used in slow-cook beef recipes and for braising vegetables. A cup of this steaming hot broth is welcome on a cold wintery day as a comfort food....
Millgate Farm Berkshire Pork with Sauerkraut is a delicious entree for a cold wintery day. The moist sweetness of the Berkshire Pork coupled with slightly tart sauerkraut and accompanied with homemade applesauce is a pleasant sensation for your taste buds. For some, Pork and Sauerkraut...