A flavorful dish for winter or summer. Barbecue without the hassle! Can be prepared ahead and refrigerated. To serve, thinly slice, gently reheat and enjoy. In summer, great for when you are craving that bbq meal but don't want to tend the grill all day....

This hearty entree can be prepared in a Dutch Oven for faster oven roasting, or in a Crock Pot for an all-day slow cook. Round out the menu with crisp salad greens, balsamic salad dressing and fresh baked french bread....

This sweet-tart and slightly spicy sauce is finger licking good on Millgate Farm Heritage Berkshire Pork ribs. It definitely tantalizes the taste buds. Serve the ribs with charcoal grilled vegetables, a tossed green salad and crusty bread. It also makes great pulled pork...

This basic brown stock is a foundation for soup, brown sauces and consommé . It is also used in slow-cook beef recipes and for braising vegetables. A cup of this steaming hot broth is welcome on a cold wintery day as a comfort food....