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SPECIALTIES |
per pound | |
| Sloppy Joes are back! | $ 6.75 | in 1 lb pkgs (and $10 per 1.5 lb pkg) |
| Cheek | $ 8.99 | |
| Ground | $ 5.49 | small pkgs (chubs), about 1 lb each 11 to 20 pkgs $ 5.39/lb, 21 to 30 pkgs $ 5.29/lb, 31 pkgs and up $ 5.19/lb |
| Patties | $ 5.79 | available as 3 oz (10/pkg), 4 oz (8/pkg) or 5 oz (8/pkg) |
| Ground Round | $ 5.99 | |
| Liver | $ 2.49 | |
| Short Ribs | $ 5.35 | |
| Brisket | $ 6.99 | |
| Kabob | $ 5.99 | |
| Stew | $ 5.99 | |
| Heart | $ 1.50 | |
| Tongue | $ 3.99 | |
| Kidney | $ 3.50 | |
| Smokies | $ 6.50/pkg | No MSG |
| Hotdogs | $ 8.00/pkg | No MSG, Nitrates, Nitrites, or red food coloring |
STEAKS |
per pound | |
| Tri-Tip | $12.99 | |
| Strip | $14.99 | |
| Porterhouse | $15.99 | |
| T-Bone | $13.99 | |
| Sirloin | $ 9.25 | |
| Rib-Eye | $14.99 | |
| Rib Steak | $13.99 | (Special order) |
| Flank | $15.99 | |
| Hanging Tender | $18.99 | |
| Filet | $21.99 | |
| Skirt | $19.99 | |
| Flatiron | $15.99 | |
| Shank | $ 5.39 | |
ROASTS |
per pound | |
| Chuck | $ 6.99 | |
| Rump | $ 5.99 | |
| English | $ 6.99 | |
| London Broil | $ 6.99 | |
| Sirloin Tip Roast | $ 5.99 | |
BONES |
per pound | |
| Oxtail | $ 6.39 | |
| Soup | $ 1.59 | |
| Marrow | $ 3.25 | |
HANGING CARCASSES |
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| per pound | ||
| Half | $ 3.95 | Carcasses are sold by hanging weight, cut to your specifications, vacuum packed, and frozen |
| Whole | $ 3.85 | |
| Call Tod at Millgate Farm 440-563-3852 to place an order | ||
New in 2011 – MILLGATE SEASONINGS |
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| Steak & Burger Seasoning | $ 4 | per 3 oz jar |
| Taco Seasoning | $ 2 | per 1-1/8 oz pkg |
Copyright 2011 A. Jefferis 
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